La Hind full menu
La Hind Mixed Starters (spicy) (For Two People-£8.90) Chicken Tikka (spicy) Boneless tender chicken marinated in yogurt, spices, herbs and roasted in tandoor. (£2.90) Chicken Chat (spicy) Finely chopped chicken cooked with special chat masala, served on puree. (£3.50) King Prawn Butterfly (mild) Whole king sized prawn, marinated in spices, shallow fried with breadcrumbs. (£4.90) Prawn Puree (mild) Prawns cooked with sweet and sour sauce served on thin fried bread. (£3.50) King Prawn Puree (mild) King Prawns served on thin fried bread. (£4.90) Sheek Kebab (spicy) Minced lamb marinated with onion, herbs, spices, skewer and barbecued. (£2.90) Tandoori Chicken (spicy) Tender chicken marinated in yogurt, spices, herbs and roasted in tandoor. (£2.90) Lamb Chops (spicy) Lamb chops marinated with mild spices herbs and yogurt and roasted in tandoor. (£3.90) Samosas (spicy) Meat or vegetable cooked with mild spices, wrapped in pastry and deep fried. (£2.90) Tandoori Duck (spicy) Mildly spiced duck marinated in yogurt and roasted in tandoor.(£3.90) Vegetable Puree (mild) Seasons vegetables cooked with sweet and sour sauce, served on thin fried bread. (£3.50) Onion Bhajees (mild) Fried dumplings of onions with gram flour and herbs. (£2.90) Aloo Chat (spicy) Finely chopped potatoes cooked with special chat masala, served on a puree. (£3.50) Paneer Tikka (mild) Home made cottage cheese with herbs. (£2.90)
Boiled Rice (basmati)........... £2.20 Basmari Pilau...................... £2.20 Garlic Rice.......................... £2.50 Egg Pilau............................ £2.50 Keema Rice (minced meat).. £2.50 Vegetable Pilau................... £2.50 Special Rice........................ £2.90 Mushroom.......................... £2.50 Nan................................... £2.20 Keema Nan (minced meat)... £2.50 Peshwari Nan...................... £2.50 Garlic Nan.......................... £2.50 Kulcha Nan (Veg)................ £2.50 Paratha.............................. £2.20 Stuffed Paratha................... £2.50 Roti................................... £2.20 Chapati.............................. £1.50 Papadum............................ £0.50 Cutneys & Pickles................ £0.50
Duck Tikka Masala (sweet) Tender pieces of tikka duck cooked in a mild masala sauce. (£6.90) Duck Tikka Bhuna (spicy) A medium strength dish, cooked with chef’s special recipes. (£6.90) Duck Tikka Jalfrezi (hot) Strips of tender duck, cooked with fresh sliced onions, green chilli and peppers in a thick hot sauce. (£6.90) Balti Duck Dhansak (hot) (Served with rice or naan) Hot, sweet and sour sauce cooked with lentils. (£7.90)
Murgh Marango (sweet) Tikka chicken cooked with yoghurt, coconut cream and fresh mango sauce. (£6.50) Korma (mild/sweet) Chicken, Lamb or Prawns – cooked with cream, almonds and coconut. (£6.50) Pistachio Chicken Korma (mild/sweet) Breast of chicken in a silky pistachio sauce flavoured with creamy sauce. (£6.50) Chicken Tikka Masala (sweet) Tender pieces of chicken breast marinated in a blend of tandoori spices with a delicate coconut, almond, cream, herbs, yogurt, tomatoes in masala sauce. (£6.50) Gosth Deshi Korma (mild/sweet) Diced lamb slowly cooked to tenderness with cashew, cream, ghee and delicate fragrance. (£6.50) Lamb Masala (mild/sweet) Lamb cooked with ground almond, coconut, cream and ghee. A mild house speciality. (£6.50) Tandoori King Prawn Masala (sweet) King Size prawns, in masala sauce with a delicate blend of aromatic spices and herbs simmered in tomatoes, yogurt, fresh ground nuts and cream. (£11.90)
La HIND Special (mild/spicy) Tikka chicken, cooked in a thick spicy sauce. A house speciality bhuna style dish. (£5.90) Murgh Hariali (spicy) Delicately flavoured tender pieces of chicken cooked with various spices, chopped fresh spinach, mint and coriander leaves. (£6.50) Jeera Chicken (spicy) Tikka chicken cooked with cumin in thick medium spicy sauce. (£6.50) Rogan Josh (spicy) Lamb,chicken or prawn-in a thick medium spicy sauce, with freshly cooked tomatoes. (£5.90) Dupiaza (spicy) Chicken or Lamb cooked with roughly chopped shallow fried onion in a spicy sauce. (£5.90) Sag Chicken, Lamb or Prawns (mild) Cooked in a mild spices and herbs with spinach. (£5.90) Methi Chicken or lamb (spicy) Deliciously medium spicy dish with fenugreek and coriander. (£5.90) Chicken, Lamb or Prawn Mushroom Bhuna (spicy) Cooked with fresh mushroom in a thick spicy sauce. (£6.50) Dhansak (hot) Chicken or lamb with lentils, onions, garlic, ginger and fresh coriander cooked in a hot sweet and sour sauce. (£5.90) Jalfrezi (hot) Tender pieces of chicken or lamb with onions, chillies and pepper, in a tangy sauce. (£5.90) Chilli Masala (hot) Chicken or Lamb cooked with fresh ground green chillies and coriander in a thick spicy hot sauce. (£5.90) Mirchi Masala (spicy/hot) Chicken or Lamb cooked with fresh ground green chillies and pepper. (£5.90) Hari Mirch Gosth Bhuna (hot) Tender diced lamb cooked with onion, ginger, pepper and fresh green chillies. This is one of our “hot” dishes.(£5.90) Gosth Kalia (very hot) Strips of tender lamb cooked with onion, ginger, garlic and chilli in thick hot sauce. (£6.50) Madras (hot) OR Vindaloo (very hot) Chicken, lamb or prawns cooked in a hot spicy sauce. (£5.90) Sag King Prawn (mild) King size prawns cooked with mild spices and herbs with spinach. (£9.90) Garlic King Prawn (spicy) King prawns cooked in a thick spicy sauce with finely chopped onions, tomatoes and shallow fried garlic. (£9.90)
Non–Vegetarian Thali (mild/spicy) Includes tandoori chicken, sheek kebab, chicken tikka masala, lamb bhuna, sag prawns, pilau rice & nan, served with salad and mint sauce. (£13.90)
Chicken with chips 5.90 Various Omelettes with chips 5.90 Fried Scampi with chips ` 5.90 Chips 1.90
(Served with Nan or Rice) Cooked creatively with finely chopped onions, pepper and our chef's special recipes. (£7.90) Balti Chicken or Lamb Bhuna (spicy) A dish made with onions, tomato and selected spices to provide a medium strength thick sauce. Balti Chicken or Lamb Dupiaza (spicy) Roughly chopped onions with spices and herbs. Balti Chicken or Lamb Dhansak (hot) Hot, sweet and sour cooked with lentils. Balti Chicken or Lamb Garlic (spicy) A delightful Indian dish cooked in freshly ground spices and sliced garlic. Balti Karahi Lamb or Chicken (spicy) With roast onions, green pepper and coriander in spicy sauce. Balti Lamb Rogon Josh (spicy) Tender lamb, top layer garnished with cooked tomatoes. Balti Chilli Chicken Masala (hot) Hot chicken cooked with fresh ground green chillies and coriander in a thick spicy sauce. Balti Keema Bhuna (spicy) Lamb mince cooked with peas, potato, onions and spices, medium hot.
All Tandoori dishes served with salad and mint sauce. Duck Shaslick (spicy) Boneless, skinless tender pieces of duck marinated with herbs, spices and alternated with tomatoes, onions and peppers. (£6.90) Paneer Shashlick (mild) Home made cottage cheese cubes marinated with herbs, green peppers and roasted in tandoor. (£6.90) Chicken Tikka (mild/spicy) Chicken marinated with mild spices, herbs and yogurt, roasted in tandoor. (£5.90) Tandoori Chicken (spicy) On the bone half chicken marinated in yogurt, spices and herbs, roasted in tandoor on skewer. (£5.90) Shashlick Chicken (mild/spicy) Tomatoes, onions, peppers alternated on the skewer with marinated chicken cooked in tandoor. (£6.90) Tandoori Sizzler (spicy) Chicken tikka, lamb chop, tandoori chicken, king prawn, sheek kebab served with nan bread. (£11.90) Shashlick Tandoori King Prawn (mild/spicy) Tomatoes, onions and peppers alternated on the skewer with king prawns marinated in yogurt and herbs, grilled in a tandoori oven. (£10.90) Lamb Chops (spicy) Lamb chops marinated with mild spices, herbs and yogurt, roasted in tandoor. (£6.90) Tandoori Duck (spicy) Mildly spiced duck marinated in yogurt and roasted in tandoor. (£6.90)
(Complete Meals) Cooked with basmati rice, spices and served with vegetable curry. Mushroom Biryani................................(£6.90) Vegetable Biryani.................................(£6.90) Chicken Biryani....................................(£6.90) Meat Biryani.........................................(£6.90) Chicken & Mushroom Biryani.................(£7.50) Meat & Mushroom Biryani......................(£7.50) Duck Tikka Biryani................................(£7.90) Prawn Biryani.......................................(£7.90) Special Biryani.....................................(£7.90) Meat, Chicken and Prawn Chicken Tikka Biryani...........................(£7.90)
(Served with naan or rice) Cooked creatively with finely chopped onions, pepper and our chef’s special recipes in a thick spicy sauce. (£7.90) Balti Aloo Chana Potatoes and chick peas. Balti Vegetable Rogon Josh Mixed vegetables, top layer garnished with freshly cooked tomatoes. Balti Vegetable Karahi Mixed vegetables with roasted onions, green pepper and coriander. Balti Aloo Mushroom Potatoes and mushroom.
Green Vegetable Cashew Korma (mild/sweet) Seasons vegetables cooked with cashew, ghee, coconut, ground almond and cream. (£5.90) Mixed Vegetable Dhansak (hot) Cooked with lentils in a hot, sweet and sour sauce. (£5.50) Garlic Vegetable (mild/spicy) Mixed vegetables with fresh fried garlic. (£5.50) Aloo Mutter Dupiaza (mild/spicy) Potatoes and green peas cooked in traditional style with onions. (£5.50) Mixed Vegetable Paneer Passanda (mild/sweet) Pieces of home made cottage cheese cooked with coconut, almond, ground pistachio and cream. (£5.90) Palak Aap Ki Paand (mild) Spinach cooked with potatoes, mushroom and home made cheese. (£5.50) Sag Chana (mild) Spinach and chick peas cooked with herbs and mild spices. (£5.50) Vegetable Jalfrezi (hot) Fairly hot selection of vegetables cooked with fresh green chillies and spices. (£5.50) Mixed Vegetable Masala (sweet) A house speciality dish,cooked with selection of mixed vegetables in a creamy masala sauce. (£5.90)
Vegetarian Thali (mild/spicy) Comination of vegetables, vegetable masala, sag chana, aloo gobi, tarka dall, raitha, pilau rice and nan. (£12.90)
Prices £2.90 unless stated Mixed Vegetable Bhuna or Vegetable Curry (mild) Aloo Gobi (mild) Fresh potatoes and cauliflower in herbs Sag Paneer (mild) Fresh spinach cooked with home made cheese Bhindi Bhuna (spicy) Okra cooked in butter, spices and coriander Mushroom Bhuna (spicy) Sag Aloo (mild) Spinach, potatoes and herbs Bombay Aloo (spicy) Spicy potatoes Tarka Dall (mild) Assorted lentils with fried garlic and coriander Aloo Chana Bhuna (spicy) Potatoes and chick peas cooked with onions and spices Sag Bhajee (mild) Spinach cooked with onions and fresh herbs Mutter Paneer (mild) Peas and cheese with coconut and cream Onion Bhajees (mild) Fried dumplings of onions with gram flour and herbs. (£1.90) Raitha Home made yogurt with chopped cucumber and onion. (£1.90) Fresh green Salad (£1.90)