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La HIND Special (mild/spicy)
Tikka chicken, cooked in a thick spicy sauce. A house speciality bhuna style dish. (£5.90)
Murgh Hariali (spicy)
Delicately flavoured tender pieces of chicken cooked with various spices, chopped fresh spinach, mint and coriander leaves. (£6.50)
Jeera Chicken (spicy)
Tikka chicken cooked with cumin in thick medium spicy sauce. (£6.50)
Rogan Josh (spicy)
Lamb,chicken or prawn-in a thick medium spicy sauce, with freshly cooked tomatoes. (£5.90)
Dupiaza (spicy)
Chicken or Lamb cooked with roughly chopped shallow fried onion in a spicy sauce. (£5.90)
Sag Chicken, Lamb or Prawns (mild)
Cooked in a mild spices and herbs with spinach. (£5.90)
Methi Chicken or lamb (spicy)
Deliciously medium spicy dish with fenugreek and coriander. (£5.90)
Chicken, Lamb or Prawn Mushroom Bhuna (spicy)
Cooked with fresh mushroom in a thick spicy sauce. (£6.50)
Dhansak (hot)
Chicken or lamb with lentils, onions, garlic, ginger and fresh coriander cooked in a hot sweet and sour sauce. (£5.90)
Jalfrezi (hot)
Tender pieces of chicken or lamb with onions, chillies and pepper, in a tangy sauce. (£5.90)
Chilli Masala (hot)
Chicken or Lamb cooked with fresh ground green chillies and coriander in a thick spicy hot sauce. (£5.90)
Mirchi Masala (spicy/hot)
Chicken or Lamb cooked with fresh ground green chillies and pepper. (£5.90)
Hari Mirch Gosth Bhuna (hot)
Tender diced lamb cooked with onion, ginger, pepper and fresh green chillies. This is one of our “hot” dishes.(£5.90)
Gosth Kalia (very hot)
Strips of tender lamb cooked with onion, ginger, garlic and chilli in thick hot sauce. (£6.50)
Madras (hot) OR Vindaloo (very hot)
Chicken, lamb or prawns cooked in a hot spicy sauce. (£5.90)
Sag King Prawn (mild)
King size prawns cooked with mild spices and herbs with spinach. (£9.90)
Garlic King Prawn (spicy)
King prawns cooked in a thick spicy sauce with finely chopped onions, tomatoes and shallow fried garlic. (£9.90) |
Non–Vegetarian Thali (mild/spicy)
Includes tandoori chicken, sheek kebab, chicken tikka masala, lamb bhuna, sag prawns, pilau rice & nan, served with salad and mint sauce. (£13.90) | |
| Starters | Rice & Bread | Duck Dishes | Mild Dishes | Spicy or Hot Dishes | European Dishes | Balti Dishes | Tandoori Cuisine | Biryani Dishes | Vegetarian Balti Dishes | Vegetarian Main Courses | Vegetable Side Orders |
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